Our vision for this space was a collaborative one. This is why we wanted to share the tasting room and production facility with a craft meadery, Lost Cause, as well as a full kitchen, The Good Seed Food Company. We couldn't be more excited about these partnerships! Chef Chuy and his wife, Kadi, center their creations around locally sourced, organic ingredients.
The name Serpentine comes from the fact that the two founders, Sean and Lish, are wildlife biologists. One day while surveying for desert tortoises in the Mojave desert and contemplating names for the cidery, Sean nearly stepped on a baby sidewinder. That sealed the name Serpentine Cider!
Our cider is made from fresh-pressed apple juice, currently sourced from the Northwest. We add herbs, spices, other fruit juices and/or purees, or fresh fruit, when available, to make our different ciders. We will never use artificial ingredients, concentrates, or extracts in our ciders so you can feel good about what you are drinking!
You can find us conveniently located near the east end of Miramar Road, near I-15, within the Miralani Makers' District. We have a parking lot so no need to stress about parking.
8665 Miralani Drive #100, San Diego, CA 92126