Mother's Day Cider & Mead Pairing!
May
13
9:30 AM09:30

Mother's Day Cider & Mead Pairing!

Delicious food, amazing cider, and ridiculously good mead, all masterfully paired together in a fun and relaxed atmosphere and served by the craft makers themselves. THIS is the brunch that mom deserves.

Join us for a unique Mother's Day brunch pairing event featuring food from The Good Seed Food Company, mead from Lost Cause Meadery and cider from Serpentine Cider. Chef Chuy has continually demonstrated his talent for food & beverage pairings and his tendency to always leave guests wowed, and this event will be no different.

There will be two separate seatings for this event, the first at 9:30 am and the second at 1 pm. NOTE: the first seating is kid-friendly, so bring the whole family (special pricing and menu for kids 12 & under). The second seating is for adults over 21 only. Vegetarian substitutions can be accommodated with notice, so please send a message to info@goodseedfood.com when purchasing your ticket.

The pairing includes five courses paired with two meads, two ciders, and one special release cider/mead collaboration.

Tickets are limited to 40 adults max for each seating, and similar to previous pairings, tickets will sell out quickly, so don't wait and miss this exclusive Mother's Day event.

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Cider & Savasana
Feb
18
10:30 AM10:30

Cider & Savasana

Come join us for our second all-levels vinyasa yoga class, led by the inspiring Jamie Inn, followed by some cider tasting! Proceeds will once again benefit I Love A Clean San Diego. Get your tickets quick because the last one filled to capacity! (Ticket link coming soon)

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Feb
17
12:00 PM12:00

Grand Opening Brunch & Cider Pairing

Come join us for a vegetarian brunch and cider pairing prior to our Grand Opening celebration on Saturday, February 17th. Chef Chuy from The Good Seed Food Company is quite the wizard and is sure to delight even the hardiest of carnivores! We will start out the four-course meal with a cider and then pair another cider with each course. The courses include: Biscuits and Gravy, Roasted Chilaquiles, Caprese Benedict, and a French Toast Bake. This event is 21+. Get your tickets using the link below!

https://bpt.me/3326496

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