Come join us for a vegetarian brunch and cider pairing prior to our Grand Opening celebration on Saturday, February 17th. Chef Chuy from The Good Seed Food Company is quite the wizard and is sure to delight even the hardiest of carnivores! We will start out the four-course meal with a cider and then pair another cider with each course. The courses include: Biscuits and Gravy, Roasted Chilaquiles, Caprese Benedict, and a French Toast Bake. This event is 21+. Get your tickets using the link below!